1 cup (2 sticks) unsalted butter, softened at room temperature, plus more for greasing
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
One 1/2-gram packet Italian powdered vanilla, such as Paneangeli Vanillina, or 1 tablespoon vanilla extract
1 cup milk
1/2 cup mandarinello or any other orange liqueur
1 cup granulated sugar
4 large eggs
Zest of 1 orange
Confectioners' sugar, for dusting
8 ounces mascarpone
1/2 cup granulated sugar
1 tablespoon mandarinello or any other orange liqueur
1 teaspoon vanilla bean paste
1 cup heavy cream
3/4 cup granulated sugar
Zest and juice of 1/2 lemon
4 cups fresh blackberries
Italian powdered vanilla can easily be replaced by vanilla extract. I like to use it because it¿s what my Nonna uses-¿ so then my cake tastes just like hers. But feel free to use whatever you like ¿ it will still be phenomenal.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.