2 tablespoons olive oil
4 links sweet and spicy Italian sausage
1 yellow onion, thinly sliced
3 to 4 fresh sage leaves, sliced, or chopped fresh thyme to taste
3 Granny Smith apples, peeled, cored and thinly sliced
Salt and freshly ground black pepper
Belgian waffles or pancakes, for serving
Warm maple syrup, for serving
I usually use Granny Smith apples for this dish, but you can use any that you have locally in season. You can also try a mix of textures and flavors, tart and sweet, crispy and soft, from a local orchard or farmers' market: Believe me, it will be amazing!
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