1 1/3 cups warm water (110 degrees F)
2 1/2 teaspoons sugar
One 1/4-ounce envelope active dry yeast
2 tablespoons extra-virgin olive oil, plus more for brushing
3 teaspoons salt
3 1/2 to 4 cups Italian 00 flour or, if you can't get your hands on it, regular all-purpose flour will do
2 cloves garlic
2 tablespoons olive oil
All-purpose flour, for dredging
Semolina, for dusting
2 cups shredded scamorza, or any kind of smoked mozzarella
About 4 ounces thinly sliced prosciutto
1 cup or so arugula, washed and dried
You can use store-bought pizza dough instead of homemade. If you can't find scamorza, substitute plain fresh mozzarella cheese--it will still be delicious!
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