1 teaspoon olive oil
6 ounces pancetta, cut into small cubes
1 small onion, finely chopped
Pinch of hot pepper flakes
2 cloves garlic, sliced
1/4 cup chopped fresh parsley
1/2 cup white wine
One 28-ounce can peeled cherry tomatoes or Italian whole plum tomatoes
12 ounces linguine or bucatini
1 pound shelled and deveined shrimp
Freshly ground black pepper
Be sure to salt your pasta water well--it should taste like the Mediterranean Sea.
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