1/3 cup (about 5 tablespoons) unsalted butter, plus more for greasing dish
2 tablespoons vegetable oil
1 large yellow onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1/2 jalapeno, seeded and finely chopped
Salt and freshly ground black pepper
1/3 cup all-purpose flour, plus more for dusting
2 1/2 cups chicken stock or broth
1 packet cilantro and tomato-flavored sazon seasoning
1 1/2 teaspoons chili powder
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon paprika
1/4 teaspoon dried oregano
One 4-ounce can mild green chiles
One 15-ounce can hominy, drained
1 1/2 pounds leftover cooked chicken, roughly shredded or chopped
1/2 cup frozen pearl onions, thawed
1/4 cup heavy cream
1/4 cup chopped fresh cilantro
1 sheet puff pastry
Egg wash (1 egg beaten with a little milk or water)
There are a lot of ingredients here, but you probably have many of them in your pantry. Feel free to leave out what you don't have and mix it up with what you do. For example, the hominy can be swapped with diced potatoes (just add them with the chicken stock so they have a chance to cook). And the pearl onions can be skipped if you don¿t have them, or you can substitute chopped scallions or chives.
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