I like to make this recipe as a Cook's Treat, which is my term for a treat for the cook to enjoy while making dinner--why should it be only work? It's also a great way to keep the family at bay when dinner is nearly done. Make these first so people can grab them as they come home famished from work or school. These are also make a great appetizer for a dinner party or make smaller ones for a cocktail party.
Recipe courtesy of Laura Vitale
Show: Simply Laura
Print
Total:
30 min
Active:
30 min
Yield:
8 to 10 bruschetta
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
8 to 10 bruschetta
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter, preferably Italian or European butter
  • 4 cups mixed mushrooms such as cremini, shiitake and oyster mushrooms, sliced or torn
  • 3 cloves garlic, 2 cloves minced and 1 clove left whole
  • Salt and freshly ground black pepper
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley
  • About 1 teaspoon fresh lemon juice
  • 8 to 10 slices fresh baguette or ciabatta

Directions

Watch how to make this recipe.

Special equipment: a grill pan

Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of the butter and heat until nice and hot. Add the mushrooms and cook until they develop some good color and cook down quite a bit, 7 to 8 minutes. Add the minced garlic, season with salt and pepper and cook until the garlic becomes fragrant, about 1 minute.

Add the wine and cook until the wine reduces and there is no liquid visible in the pan, a few minutes. Add the parsley, the last bit of butter and a touch of lemon juice and cook the mixture long enough for the butter to melt.

Heat a grill pan over high heat. Grill the bread slices until they have visible grill marks, 1 to 2 minutes per side. Remove from the pan and rub on one side with the whole garlic clove.

Top each piece of the grilled bread with some of the mushroom mixture. Serve and enjoy!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chickpea Bruschetta

Recipe courtesy of Laura Vitale

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Mushroom Flatbread

Recipe courtesy of Tia Mowry

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Elk Tenderloin with Mushroom Sauce

Recipe courtesy of Coyote Cafe

Braised Quails with Wild Mushrooms

Recipe courtesy of Laura Calder

Crisp Roasted Beech Mushrooms

Recipe courtesy of Cooking Channel

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Crazy Cakes

2pm | 1c

Crazy Cakes

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here