1 tablespoon olive oil
2 tablespoons butter, preferably Italian or European butter
4 cups mixed mushrooms such as cremini, shiitake and oyster mushrooms, sliced or torn
3 cloves garlic, 2 cloves minced and 1 clove left whole
Salt and freshly ground black pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley
About 1 teaspoon fresh lemon juice
8 to 10 slices fresh baguette or ciabatta
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