3 tablespoons extra-virgin olive oil, plus more for tossing
2 teaspoons salt-free steak seasoning
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
Four 5-inch round Portobello mushrooms, stem and gills removed
4 slices Swiss cheese or any cheese of your choice
6 tablespoons mayonnaise
4 teaspoons chopped fresh chives
4 teaspoons whole-grain mustard
Eight 1/2-inch slices sourdough bread
2 cups baby arugula
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