1 pint mixed olives (black, green, purple and red, such as kalamata, green Cerignola, red Cerignola, Gaeta)
2 teaspoons fennel seeds
Zest of 1 lemon, peeled with a vegetable peeler and cut in strips
1 tablespoon sherry vinegar
2 tablespoons olive oil
Thinly sliced prosciutto, salami or mortadella, for serving, optional
Place the olives in a medium bowl.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.