2 tablespoons vegetable oil
4 ounces Mexican chorizo, casing removed
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1/2 jalapeno, seeded and finely chopped
2 cups cooked white rice
One 14-ounce can black beans, drained and rinsed
1 teaspoon ground chipotle chile powder
1 teaspoon granulated garlic
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/2 teaspoon ground turmeric
Salt and freshly ground black pepper
3 scallions, chopped
1/4 cup chopped fresh cilantro
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