2 tablespoons vegetable oil
8 ounces Spanish chorizo, skin removed, cut into 1/4-inch coins
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
Kosher salt and freshly ground black pepper
1 yellow onion, cut into 1/4-inch dice
1 red bell pepper, seeded, cut into 1/4-inch dice
4 cloves garlic, minced
2 cups long-grain white rice
1 tablespoon paprika
3 cups chicken stock
One 15-ounce can diced tomatoes
1 cup frozen peas, thawed
3/4 cup small pimento-stuffed green olives
Chopped fresh parsley or cilantro, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.