4 pounds fresh mussels
1/4 cup olive oil
8 cloves garlic, thinly sliced
2 Fresno chiles, halved lengthwise, seeded and thinly sliced
2 large shallots, halved lengthwise and thinly sliced
One 12-ounce lager beer
1/4 cup heavy cream
1/4 cup chopped fresh parsley
1 loaf Italian semolina bread, sliced 1-inch thick on the bias, grilled
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