6 ounces Yukon gold potatoes, cut into large chunks
1 clove garlic
Kosher salt and freshly ground black pepper
5 ounces frozen chopped spinach, thawed and all the liquid squeezed out (1 1/2 cups)
1/2 cup shredded sharp white Cheddar
2 tablespoons cream cheese, softened at room temperature
2 tablespoons grated Parmesan, plus more for garnish
1 tablespoon sour cream
1 sheet frozen puff pastry, such as Pepperidge Farm, thawed,
All-purpose flour, for rolling the puff pastry
1 egg beaten with 1 tablespoon water, for egg wash
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