Like my Nonna (grandmother), I prefer to bake this dish in a metal pan so the edges get super crispy. Sometimes I even use a cake pan or a small roasting pan, but a 13-by-9-inch baking dish will work as well: It will just get crispy on the top and not on the sides.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.