Recipe courtesy of Laura Vitale
Show: Simply Laura
Total:
30 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 2 tablespoons creme fraiche, at room temperature
  • 2 tablespoons freshly grated Parmesan 
  • 1/4 teaspoon lemon zest 
  • Kosher salt and freshly ground black pepper 
  • 2 tablespoons unsalted butter 
  • 1 zucchini, cut into 1/2-inch dice (2 cups) 
  • 2 cups fresh baby spinach, washed and dried, stems removed 
  • 4 large or 5 medium eggs 

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a small bowl, mix together the creme fraiche, Parmesan and lemon zest. Sprinkle with black pepper and set aside.

In an 8-inch oven-safe nonstick skillet, melt the butter over medium heat. Add the zucchini, season with salt and pepper and saute until the zucchini softens and develops some color, about 5 minutes. Add the spinach and cook long enough for the spinach to wilt.

Season the eggs with salt and pepper and give them a good whisk in a medium bowl. Add the eggs to the spinach mixture and, using a wooden spoon, pull the set eggs from the edge of the skillet into the center and allow the bottom to set.

Spoon the creme fraiche mixture on top of the eggs and pop the skillet in the oven. Bake until puffed and golden, about 8 minutes. Cut into 4 wedges.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Garden Vegetable Frittata

Recipe courtesy of Kelsey Nixon

Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce

Recipe courtesy of Bobby Flay

Frittata

Recipe courtesy of Alton Brown

Mexican Frittata

Recipe courtesy of Marcela Valladolid

Frittata with Zucchini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Frittata Party!

Recipe courtesy of Nigella Lawson

Cheesy Chorizo Frittata

Recipe courtesy of Kelsey Nixon

Greek-Style Frittata

Recipe courtesy of Tia Mowry

Spring Frittata Sliders

Recipe courtesy of Megan Palmer

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats: Reloaded

8:30pm | 7:30c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats: Reloaded

10:30pm | 9:30c
11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats: Reloaded

12:30am | 11:30c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats: Reloaded

2:30am | 1:30c
3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here