2 envelopes (1/4 ounce each) unflavored gelatin
2 cups half-and-half
1 cup heavy cream
8 ounces good white chocolate chips
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 cups frozen raspberries, thawed
4 tablespoons granulated sugar
2 teaspoons fresh lemon juice
2 teaspoons cornstarch
Fresh raspberries, for garnish
White chocolate shavings, for garnish
Fresh mint sprigs, for garnish
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