Recipe courtesy of Good To Know
Show: Good To Know
Print
Baked French Fries
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds Yukon gold potatoes
  • 3 tablespoons extra-virgin olive oil

Directions

Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. 

Bake until golden brown, turning over halfway through, 25 to 30 minutes.

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