1/2 cup lowfat buttermilk
1/2 cup dill pickle juice
3 boneless, skinless medium-large chicken breasts, cut into nugget pieces
1 teaspoon olive oil
1 1/2 cups Italian breadcrumbs
1 1/2 cups crushed pretzels
1/3 cup grated Parmesan
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon freshly ground black pepper
1 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
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