Long Haul Bloody Mary

Name: Long Haul Bloody Mary
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 30 to 32 servings
Ingredients: 4 jalapenos; 2 cups freshly squeezed lime juice; 1/4 cup prepared horseradish; 1 gallon tomato juice; 3 gallons pilsner or pale lager

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 30 to 32 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 30 to 32 servings

Ingredients

4 jalapenos

2 cups freshly squeezed lime juice

1/4 cup prepared horseradish

1 gallon tomato juice

3 gallons pilsner or pale lager

Directions

Roast the jalapenos in a skillet or over an open flame until the skin is blackened and charred. Wrap in damp paper towels, and set aside until cool enough to handle.
Once cooled, remove the skin of each pepper by rubbing with dry paper towels. Use a vegetable peeler or paring knife to remove extra stubborn pieces. Remove the stems and slice each in half to remove the seeds and ribs. Place the peppers, 1 cup of the lime juice and the horseradish into a blender, and then blend until smooth. In an extra-large pitcher or beverage dispenser, stir the pepper mix, the remaining 1 cup lime juice and the tomato juice until well combined. Refrigerate until ready to use.
To serve, pour 1/2 cup drink mix and 1 1/2 cups (or one 12-ounce can) beer over ice.