Two 15-ounce cans garbanzo beans (chickpeas), drained and rinsed
2/3 cup tahini (roasted, not raw)
1/3 cup freshly squeezed lemon juice
1/4 cup olive oil
2 cloves garlic, mashed and then minced
1/2 teaspoon salt, plus more if needed
Toasted pine nuts, for garnish
Chopped fresh parsley, for garnish
Carrots, cut into 2-inch strips, for serving
Cucumbers, cut into 2-inch strips, for serving
Bell peppers, cut into 2-inch strips, for serving
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