Recipe courtesy of Good To Know
Show: Good To Know
Shot Glass Apps: Ranch Sauce
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 3/4 cup buttermilk
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 2 teaspoons chopped chives
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon mustard
  • 1 clove garlic, crushed
  • 1/2 green onion, chopped
  • Carrots, cut into 2-inch strips, for serving
  • Cucumbers, cut into 2-inch strips, for serving
  • Bell peppers, cut into 2-inch strips, for serving

Directions

Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving. 

Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

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