Recipe courtesy of Good To Know
Show: Good To Know
Print
Sweet and Sour Smoked Chicken Sausage and Apricot Skewers
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2/3 cup apple juice
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon orange zest
  • 1 pound chicken sausage, cut into 2-inch pieces
  • 1 bell pepper, cut into 1-inch squares
  • 1 onion, cut into 1-inch squares
  • 1 cup dried apricot sections

Directions

Special equipment: 6 to 8 wooden skewers

Preheat the grill. 

In small saucepan, combine the apple juice, sugar, vinegar, cornstarch and zest; blend well. Cook over medium heat until the sauce reaches a boil and thickens, stirring constantly. Pour the glaze into two separate bowls, about one-third to brush while grilling and the other two-thirds for serving. 

Thread the skewers with sausage, bell peppers, onions and apricots. When ready to grill, place the skewers on the grill. Cook 4 minutes, then brush with the glaze. Flip and brush with the glaze again. Cook until hot and browned, 3 to 5 minutes more. Serve with the remaining glaze.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Wood Chick's Smoked Pork Butt

Recipe courtesy of Wood Chicks BBQ

Healthy Sweet and Sour King Prawn Stir-Fry

Recipe courtesy of Ching-He Huang

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

Sweet and Sour Stir-Fried Pork with Pineapple

Recipe courtesy of Kelsey Nixon

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad

Recipe courtesy of Michael Symon

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

Trending Videos

Brunch Bonanza

So Much Pretty Food Here