The Original Grilled Cheese

Name: The Original Grilled Cheese
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 4 tablespoons butter; 2 to 4 slices Asiago cheese; 2 to 4 slices Gouda; 2 to 4 slices Swiss; 1 tomato, sliced; Whole-grain Dijon mustard; Sixteen 1/2-inch slices Sourdough bread

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Ingredients

4 tablespoons butter

2 to 4 slices Asiago cheese

2 to 4 slices Gouda

2 to 4 slices Swiss

1 tomato, sliced

Whole-grain Dijon mustard

Sixteen 1/2-inch slices Sourdough bread

Directions

Preheat the grill.
Generously butter one side of each slice of bread. Add a slice or two of the Asiago cheese, Gouda and Swiss, tomato and mustard to the non-buttered side. Top with another slice of bread, buttered-side out. Lay the sandwiches on the grill and cook until brown. You might need to move the sandwich around a bit, as hot spots tend to cause the grilled cheese to cook faster in some areas than others. Flip and cook until the other side is brown and crispy, then remove from the grill. Repeat for the remaining sandwiches.