4 gelatin sheets
1 cup ice water
4 cups heavy cream
4 ounces sugar
1 vanilla bean, split and scraped
3 tablespoons toasted dry lavender
1 teaspoon vanilla extract
Pinch vanilla salt
Peaches and Wine, recipe follows
4 Almond Maple Bacon Florentines, recipe follows
2 cups red wine
1 cup port wine
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 cinnamon stick
6 star anise
3 ripe Georgia peaches, peeled and sliced
2 ounces all-purpose flour
2 ounces granulated sugar
2 ounces unsalted butter, room temperature
2 ounces maple syrup
2 ounces blanched sliced almonds
2 ounces crispy rendered bacon, finely crumbled
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