2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups organic honey (or 1 cup baker's sugar plus 1 cup organic honey)
1 cup buttermilk
1 cup vegetable oil
3 large eggs
2 tablespoons whole fresh edible French lavender flowers
1/4 teaspoon organic lavender oil
8 ounces mascarpone
1/4 cup organic honey
1/2 teaspoon vanilla extract
1 teaspoon tangerine juice
1/2 tablespoon tangerine zest
1 tablespoon sanding sugar
1/2 teaspoon tangerine zest
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