Recipe courtesy of Beaver Choice
Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

  • Butter
  • 1 large potato, boiled and sliced 
  • 2 tablespoons heavy cream
  • 1 egg
  • Fresh dill, chopped
  • Kosher and freshly ground pepper
  • Kosher and freshly ground pepper 
  • 4 ounces gravad lax (cured salmon)
  • Mixed greens, for serving

Directions

Melt some butter in a pan, and then add the potato slices. Whisk together the cream and egg, and then pour over the potatoes. Season with dill, salt and pepper, cover and fry until the egg sets, about 3 minutes. 

Top with the gravad lax and serve with some greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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