Recipe courtesy of That Food Truck

Lazy Chicken

  • Level: Easy
  • Total: 4 hr 45 min (includes resting time)
  • Active: 30 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Stone-Ground Sherry Vinaigrette:

One 8-ounce jar stone-ground mustard

2 cups sherry vinegar 

1 cup blended oil 

Salt and freshly ground black pepper

Lazy Chicken:

Salt and freshly ground black pepper

One 5-pound chicken, split 

2 eggs

Arugula, for serving

Directions

  1. For the vinaigrette: Place the mustard and vinegar into a bowl or standing mixer fitted with a whisk attachment. Whisk by hand or at a slow speed using a mixer add the oil for a nice thick and creamy sauce. Season with salt and pepper, then it's ready to use.
  2. For the chicken: Preheat the oven to 215 degrees F. Mix equal parts salt and pepper, and then sprinkle over all sides of the chicken. Rest the chicken in the fridge for 30 minutes.
  3. Place the chicken on a raised rack so it doesn't sit in its own fat. Place in the oven and cook until an internal thermometer stuck in the thigh meat hits 165 degrees F, 4 hours.
  4. The leg bone should pull out very easy. Once the chicken is done, brush the vinaigrette onto the chicken. Rest the meat for 5 minutes before eating to ensure juicy product.
  5. While the chicken rests, pan-fry the eggs, season with salt and pepper. Using the same mustard dressing, lightly toss the arugula and serve the chicken with the salad and fried eggs.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.