4 little red mullets (goat fish) (about 5 ounces or 150 grams each)
4 baby carrots
1 medium fennel bulb
About 2 ounces (50 grams) blanched green beans
2 spring onions
2 tablespoons lemon juice
6 tablespoons olive oil
Salt and freshly ground black pepper
1 recipe Sauce Romesco, recipe follows
3 cloves garlic
2 anchovies, optional
1 roasted red sweet bell pepper, jarred, optional
2 ounces (50 grams) nuts (almonds, hazelnuts, pine nuts)
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon red wine vinegar
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