Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Under 5 Minutes
Lean-O Cioppino
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 (15-ounce) cans reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended: Amy's Organic Light In Sodium Chunky Tomato Bisque)
  • 1 (10-ounce) can whole baby clams, drained
  • 6 ounces (about 30) cooked ready-to-eat medium-small shrimp
  • 1/4 teaspoon dried oregano
  • Salt and black pepper
  • 2 tablespoons chopped fresh basil
  • Fresh basil leaves, for garnish

Directions

Place a nonstick pot on the stove, and set temperature to medium heat. Pour in the soup.

Add clams, shrimp, and oregano. Season with salt and pepper, to taste. Add chopped basil. Stirring often, bring to desired heat, about 2 minutes.

Garnish with basil leaves and enjoy!

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