2 (15-ounce) cans reduced-sodium creamy tomato soup with 4g fat or less per serving (recommended: Amy's Organic Light In Sodium Chunky Tomato Bisque)
1 (10-ounce) can whole baby clams, drained
6 ounces (about 30) cooked ready-to-eat medium-small shrimp
1/4 teaspoon dried oregano
Salt and black pepper
2 tablespoons chopped fresh basil
Fresh basil leaves, for garnish
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