Recipe courtesy of Leatha's Bar-B-Que Inn
Episodes: Pig Out and Rib-A-Licious
Print
Total:
1 hr 5 min
(includes cooling time)
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 5 pounds red potatoes, cubed
  • 1 tablespoon ground black pepper 
  • 1 tablespoon table salt 
  • 6 hard-boiled eggs, smashed
  • 2 tablespoons yellow mustard 
  • 2 tablespoons granulated sugar 
  • 8 ounces mayonnaise
  • 8 ounces sweet relish 
  • One 4-ounce jar pimientos, drained 

Directions

Place the potatoes into a 6-quart pot, cover with water and bring to a boil. Reduce the heat, then cover and cook until tender, 15 to 20 minutes. Drain and cool.

In a large mixing bowl, combine the potatoes, eggs, pepper and salt. In a small mixing bowl, combine the mustard, sugar, mayonnaise, relish and pimientos. Mix well and then pour the dressing over the potatoes. Stir gently and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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