4 ounces water
4 ounces sugar
1 ounce powdered sugar
4 lemon leaves
1 pound veal fillet
4 basil leaves
1 pound sliced parma ham
8 ounces ground pork meat
8 ounces zucchini
8 ounces eggplant
8 ounces potatoes
8 ounces mixed bell peppers
8 ounces cherry tomatoes
2 ounces olive oil
2 cloves garlic
Salt and pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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