Recipe courtesy of Ina Garten
Episode: Cookies
Print
Lemon Bars
Total:
1 hr 35 min
Prep:
10 min
Inactive:
30 min
Cook:
55 min
Yield:
20 squares or 40 triangles
Level:
Intermediate
Total:
1 hr 35 min
Prep:
10 min
Inactive:
30 min
Cook:
55 min
Yield:
20 squares or 40 triangles
Level:
Intermediate

Ingredients

For the crust:
  • 1/2 pound unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
For the filling:
  • 6 extra-large eggs at room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioners' sugar, for dusting

Directions

Preheat the oven to 350 degrees F.

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.

Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.

Cut into triangles and dust with confectioners' sugar.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

Oat Bars with Cranberries and Macadamia Nuts

Recipe courtesy of Sam Linsell

Layer Bars with Almond Butter and Strawberry Jam

Recipe courtesy of Bobby Deen

Scrumptious Chocolate Mint Layer Bars (Sponsored)

Recipe courtesy of Nestle

Lemon Macaroons

Recipe courtesy of Alex Guarnaschelli

Lemon Madeleines

Recipe courtesy of Laura Calder

Lemon Madeleines

Recipe courtesy of Chuck Hughes

So Much Pretty Food Here