Lemon Broccolini
Recipe courtesy of
Ellie Krieger
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 6 servings, serving size 3/4 cup
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 50
- Total Fat
- 2 grams
- Sodium
- 120 milligrams
- Carbohydrates
- 5.5 grams
- Dietary Fiber
- 1 grams
- Protein
- 2.5 grams
Ingredients
- 1 pound broccolini
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper
Directions
Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.
Cook's Note
Variations: 1/4 teaspoon crushed red pepper instead of black pepper or 3 tablespoons toasted hazelnuts chopped sprinkled on top
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