Lemon Buttermilk Pie
Recipe courtesy of
Donald Link
Episode:
New Orleans
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 2 pies
- Level:
- Easy
Ingredients
- 1 1/4 pounds granulated sugar
- 6 tablespoons all-purpose flour
- 8 eggs
- 8 ounces butter, melted
- 16 ounces buttermilk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 1 ounce lemon juice
- 2 pie shells, prebaked
Directions
Preheat oven to 300 degrees F.
Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chef Donald Link, Cochon, New Orleans, LA
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