1 cup graham cracker crumbs
2 tablespoons melted butter
8 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
2 teaspoons vanilla
1 egg white
1 1/2 cups pastry flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fine sugar
2 ounces (1/2 stick) unsalted butter, at room temperature
2 ounces cream cheese, at room temperature
1/4 cup fresh lemon juice
1 tablespoon limoncello liqueur
Zest of 2 lemons
1/2 cup buttermilk
8 ounces (2 sticks) unsalted butter, at room temperature
1 cup cake shortening
1 teaspoon almond bakery emulsion
1 teaspoon lemon extract
2 pounds confectioners' sugar
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