1 1/2 cups sugar
Zest and juice of 3 lemons (about 1/2 cup juice)
8 tablespoons (1 stick) unsalted butter, room temperature
4 extra large eggs
1/4 teaspoon salt
1/2 cup heavy cream
1/4 cup cornstarch
2 cups blueberries
3/4 cup sugar
3/4 cup pretzel crumbs
1/2 cup graham cracker crumbs
7 tablespoons unsalted butter, melted
1 pint cucumber mint gelato or your favorite flavor, for serving
Fresh mint sprigs, for garnish
Lemon slices, for garnish
Freeze fresh berries at the peak of the season so that you have them on hand to use all year long. Any type of berry or fruit can be substituted for blueberries.
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