1 cup white rice flour
1 cup almond meal (fine almond flour preferred)
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 lemons, zested
2/3 cup soy milk
1/4 cup vegetable oil
1/2 lemon, juiced
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons lemon juice (or as needed to make a thick glaze)
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