Recipe courtesy of Waylynn Lucas and Nancy Truman
Episode: Doughnuts
Print
Lemon Fonuts (Vegan and Wheat/Gluten Free)
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 fonuts
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 fonuts
Level:
Easy

Ingredients

Fonuts:
  • 1 cup white rice flour
  • 1 cup almond meal (fine almond flour preferred)
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 lemons, zested
  • 2/3 cup soy milk
  • 1/4 cup vegetable oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon vanilla extract
Glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons lemon juice (or as needed to make a thick glaze)

Directions

For the fonuts: Preheat the oven to 350 degrees F. In a large bowl, mix together the white rice flour, almond meal, brown sugar, baking powder, salt and lemon zest. Set aside. In another bowl, mix together the soy milk vegetable oil and lemon juice. At the wet ingredients to the dry ingredients, and then add the vanilla. Pour the batter into doughnut pans and bake until light and fluffy to the touch, 12 to 15 minutes. For the glaze: In a bowl, mix together the powdered sugar and lemon juice, adding the lemon juice a little bit at a time until you achieve a thick glaze consistency. Dip the tops of the baked and cooled fonuts into the glaze and allow to set on a sheet pan or waxed paper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Matt's Lemon Blueberry Muffins

Recipe courtesy of Matt Armendariz

Lemon Broccolini

Recipe courtesy of Ellie Krieger

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lemon-Basil Orzotto

Recipe courtesy of Kelsey Nixon

Meyer Lemon Cardamom Crinkle Cookies

Recipe courtesy of Joanne Maurer Ozug

On TV

Unwrapped

7am | 6c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Cake Wars

11pm | 10c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Cake Wars

3am | 2c

Trending Videos

So Much Pretty Food Here