Recipe courtesy of Graham Quayle
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Lemon Grass Skewered Shrimp
Total:
4 hr 14 min
Prep:
10 min
Inactive:
4 hr
Cook:
4 min
Yield:
2 servings
Level:
Easy
Total:
4 hr 14 min
Prep:
10 min
Inactive:
4 hr
Cook:
4 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 6 shrimp, heads removed
  • 6 pieces lemongrass, core only cut in 3-inch pieces
  • Metal or wooden skewers soaked in water for 20 minutes
  • 1 clove garlic, chopped
  • 10 Thai basil leaves, chopped
  • Pinch sea salt
  • Fresh ground black pepper
  • Chopped cilantro leaves

Directions

Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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