1 cup flour
1 cup sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1 cup vegetable oil
1 teaspoon fresh lemon zest
1 teaspoon fresh lemon juice
Kiwi Cream Filling, recipe follows
Meringue Frosting, recipe follows
4 ounces unsalted butter
1/4 cup sugar
1 large ripe kiwi (about 4 ounces), peeled, pureed and strained (about 3 tablespoons)
1/4 cup egg whites (from 2 large eggs)
1/4 cup sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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