1/4 cup sugar
2 teaspoons cornstarch
2 large egg yolks
1 teaspoon freshly grated lemon zest plus 1/3 cup juice (about 3 lemons)
1 tablespoon unsalted butter, cut into small pieces
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup sugar, plus more for rolling
1 large egg, at room temperature
2 teaspoons freshly grated lemon zest
1/2 cup sugar
2 large egg whites
1/4 teaspoon pure vanilla extract
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