1/4 cup sugar
2 teaspoons cornstarch
2 large egg yolks
1 teaspoon freshly grated lemon zest plus 1/3 cup juice (about 3 lemons)
1 tablespoon unsalted butter, cut into small pieces
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 cup sugar, plus more for rolling
1 large egg, at room temperature
2 teaspoons freshly grated lemon zest
1/2 cup sugar
2 large egg whites
1/4 teaspoon pure vanilla extract
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.