2 sticks butter plus 1 tablespoon, cubed and at room temperature
2 cups plus 1 tablespoon flour
2 cups sugar
Juice of five lemons, about 1 cup
6 eggs, at room temperature
1 teaspoon baking powder
Pinch of salt
2 tablespoons finely grated lemon zest
1 cup powdered sugar
1/4 cup water
1 recipe of Lemon Pastry Cream (recipe follows)
1 1/2 cups sweetened whipped cream
1 cup macerated fresh blueberries
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