8 ounces (2 sticks) cold unsalted butter, cut into small cubes, plus more for the baking dish
2 cups all-purpose flour
2/3 cup confectioners' sugar
1/2 cup whole dehydrated raspberries ground to a powder (you should have 1/3 cup powder)
Finely grated zest of 1 lemon
3/4 teaspoon kosher salt
4 large eggs, at room temperature
1 3/4 cups granulated sugar
1/2 cup plus 1 tablespoon freshly squeezed lemon juice
2 tablespoons finely grated lemon zest
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 pint (1 cup) fresh raspberries
Assorted dehydrated fruits and veggies can be found online or at Trader Joe's, Fresh Market or Whole Foods Market.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.