Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Total:
2 hr 40 min
Prep:
20 min
Inactive:
2 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 40 min
Prep:
20 min
Inactive:
2 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1/4 cup rosemary leaves
  • 3 tablespoons thinly sliced garlic
  • 2 tablespoons lemon zest
  • 1 tablespoon crushed red pepper flakes
  • 8 chicken thighs
  • Salt and freshly ground black pepper

Directions

In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.

Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa

Recipe courtesy of Emeril Lagasse

Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here