3 cups confectioners' sugar
2 cups salted butter, at room temperature
1 tablespoon lemon extract
1 tablespoon pure vanilla extract
5 cups all-purpose flour, sifted
3 tablespoons Meyer lemon zest
1 to 2 pounds pure white modeling chocolate, such as Sweetastic
Serving suggestions: nonpareils, sanding sugar, crystal sugar or other decorations
1/2 cup light corn syrup
1 teaspoon almond extract
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