1 pound strawberries, hulled and quartered
1/3 cup confectioners' sugar
1/4 teaspoon ground cinnamon
2 cups flour
1/2 cup granulated sugar, plus about 1 tablespoon for dusting
1 tablespoon baking powder
1 1/2 teaspoons finely grated lemon zest
1/2 teaspoon kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
1/2 cup heavy cream
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
Clotted cream, for serving
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