Recipe courtesy of Lena Sklyut

Lena Sklyut's Mon Crepe Buckwheat Crepes

  • Level: Intermediate
  • Total: 55 min
  • Active: 40 min
  • Yield: 10 to 12 crepes
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Ingredients

2 pounds buckwheat flour

2 cups whole milk 

2 eggs, beaten

1/2 cup blended oil 

3 tablespoons sugar 

1 tablespoon salt

Nonstick cooking spray, for the pan

Directions

  1. Combine the buckwheat flour and milk in a mixing bowl and mix until well combined. Gradually add 2 cups water, whisking until smooth. Whisk in the eggs, then add the oil, sugar and salt, and mix until well combined. Leave the batter to rest for 15 minutes.
  2. Spray a crepe pan with nonstick spray. Pour in 1/2 cup of the batter and, with a spatula, spread the batter over the surface of the pan using a circular motion. Cook until beginning to brown underneath, about 1 minute. Flip the crepe with a spatula and cook until cooked through and golden brown. Fill with desired ingredients and fold over. Repeat. 

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