3 large eggs
1 1/4 cups granulated sugar
1 cup unsweetened applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup heavy cream
2 cups dark chocolate chips
1 1/2 cups heavy cream
1/2 cup dark chocolate chips
1/2 cup hot espresso
2 cups unbleached flour
1/2 cup Dutch process cocoa powder
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon kosher salt
2 tablespoons confectioners' sugar
1 tablespoon cold espresso
Tip: Applesauce replaces some of the oil and sugar in these cupcakes to bring moisture and sweetness to the table.
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