Recipe courtesy of Levain Bakery
Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
12 scones
Level:
Easy

Ingredients

  • 3 cups all-purpose flour, plus more for the counter
  • 2 1/2 cups rolled oats
  • 3/4 cup white sugar
  • 2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 12 ounces sweet butter, cold and diced small
  • 1 cup golden raisins
  • 1 1/2 cups half-and-half

Directions

Preheat the oven to 350 degrees F.

Combine everything except the half-and-half until just combined. Do not over mix. (Mixture will not be creamed, just mixed together.)

Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. Again, do not over mix.

Turn the dough out onto a very well floured surface. If the dough is very sticky, flour the top of the dough also. Pat the mixture into a layer 3/4 to 1-inch thick. Using a 2-inch diameter round cutter, cut out the scones, dipping the cutter into flour each time between cuts. Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone. This should make 12 round scones. (You can also form dough into rectangular shape and cut with a knife into 12 square or triangle scones.)

Bake for about 18 minutes or until golden brown on both the top and bottom of scones.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Scones

Recipe courtesy of Alton Brown

Blueberry-Lemon Scones

Recipe courtesy of Tiffani Thiessen

Steel Cut Oatmeal

Recipe courtesy of Alton Brown

Lemony Scones with Strawberry Compote

Recipe courtesy of Justine Simmons

Crunchy Maple-Topped Irish Oatmeal

Recipe courtesy of Bobby Flay

Baked Pumpkin Oatmeal with Cinnamon Crumbles

Recipe courtesy of Bobby Flay

Maple Roasted Apple and Brie Panini on Cinnamon Raisin Bread

Recipe courtesy of Bobby Flay

On TV

Ching's Amazing Asia

7:30am | 6:30c

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here