2 (4-inches long and thick) yellow or white yams
2 teaspoons mayonnaise
Kosher salt and freshly ground black pepper, optional
1 tablespoon groundnut (peanut) or sunflower oil
1 (22-ounce) mullet, gutted, scaled and gills removed
1 large pinch homemade all-purpose seasoning*
1 green onion, thinly sliced
1 onion, finely chopped
1 tomato, diced into 1/2-inch cubes
1 large okra, trimmed and cut into 1/2-inch thick slices
1 hot red chile, preferably Scotch Bonnet, seeded and finely chopped
1/2 tablespoon cider vinegar
1 tablespoon soy sauce
1 fresh thyme sprig
5 tablespoons butter or margarine
*Homemade all-purpose seasoning is made up of equal parts ground allspice, ground ginger powder, and grated nutmeg.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.