4 green onions, green parts only, coarsely chopped
1 (1/4-inch) piece fresh ginger, cut into chunks
1 hot red chile, preferably Scotch Bonnet, whole
1/2 cup cider vinegar
3 tablespoons honey
2 tablespoons fresh thyme leaves
2 tablespoons olive oil
2 teaspoons ground allspice
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
12 chicken wings
2 tablespoons brown sugar
2 seedless oranges
5 long and mild red chiles, whole and undamaged
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