2 whole mackerels, gutted
Juice of 1 lime
4 green or unripe bananas
Water, as needed
1/2 teaspoon ground allspice
Kosher salt and freshly cracked black pepper
3 tablespoons sunflower or groundnut oil (peanut)
1 red onion, coarsely chopped
2 tomatoes, seeded and coarsely chopped
2 cloves garlic, finely chopped
1 hot red chile, preferably Scotch Bonnet, seeded and finely chopped (wear gloves)
3 fresh thyme sprigs, leaves picked
1 tablespoon coarsely chopped fresh cilantro leaves
Lime wedges, as needed
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